Pure Argan oil BioEssenze food grade

Pure Argan oil . Natural oil, rich in hydrating, emollient and nourishing substances. Cold pressed , solvent-free. Argan Oil contains over 80% unsaturated fatty acids (linoneic, linolenic), and is rich in tocopherols, flavonoids, carotenoids, xanthophylls, sterols and triterpenes. Its natural composition guarantees an antioxidant action on the dermis. Thanks to the high percentage of linoleic acid (over 34%), argan oil has regenerating, hydrating and restructuring properties , which delay the aging of the skin , making it elastic and nourished. Argan oil can be used at any age; ideal for children's skin, used as an after-bath, excellent nourisher of the skin of the face and body which makes it elastic and velvety, avoiding dryness and flaking; as a pre-shampoo hair pack and a drop on the ends to soften the hair and combat split ends; on nails and cuticles to strengthen them .

Ingredients: Argan (Argania Spinosa Kenel) oil.

Warnings : oil sensitive to oxidation and rancidity. Store in the dark.

Warning: store in a cool (15-25°C) and dry place, away from light and direct sunlight.

Instructions for use: Close the container carefully after use to prevent oxidation of the contents.

Special conditions of use: 1 tablespoon (approximately 7g) preferably on an empty stomach in the morning and in any case between meals.

Produced in Italy by Bioessenze.

History: Argan is one of the oldest trees on earth. It seems to have appeared about 60 million years ago. Its main characteristic is that of being present only in a small area of ​​southern Morocco from Essaouira to Agadir and beyond. It is an endemic species that grows spontaneously between the Atlas and Anti-Atlas mountain ranges, which constitutes a true Mediterranean forest that you can see when passing through the area, an area declared a "Biosphere Reserve" by UNESCO. Argan is a thorny and evergreen tree that lives up to 200 years, reaching a height of 8 - 10 meters. The Argan tree produces small green drupes, similar to olives, which turn orange when ripe. Inside the kernel contains two small seeds from which the oil is extracted, considered for millennia as a precious friend of the skin, marketed since the times of the Phoenicians and traditionally used by the Berber populations of the area.